PVC film food grade 9μm/400mm/1250m

PVC film food grade has a "barrier" effect, i.e. the possibility of transmission of gases (carbon dioxide and moisture vapors - out, oxygen - inside).

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The advantages of PVC film food grade:

  • universality of use;
  • long life preservation of freshness and marketable condition of products;
  • sufficient protection of the contents of the package from mechanical damage, dust, aggressive microflora, etc;
  • improving the marketing attractiveness of the product;
  • selective vapor and gas permeability allowing packaging hot products;
  • unlimited storage terms of the package
Thickness (µm) 9
Length (m) 1250
Width (mm) 400